Maricel's Kitchen

The class that fills fastest at Maricel's. Pad Thai, coconut curry, spring rolls, mango sticky rice. Cook it all. Take the skills home.

Shell borders. Rosettes. That vintage look you keep saving to your phone. Chef Carla shows you how — and you take the cake home.

Dine with us and we give you the recipe. Join a class and we teach you the technique. Start here.

Learn to cook and break down a whole lobster, then make Connecticut and Maine style rolls with summer sides and dessert.

No art skills. No baking experience. Just you, your wine, and a blank cake waiting to become something beautiful.