Flavors of Persia II: The Next Course

FRI, JUL 31 · 4:45 PM$50–$95
August Escoffier School of Culinary Arts →
637 S Broadway St, Suite H, Boulder, CO 80305
Boulder
by Auguste Escoffier School of Culinary Arts →
Learning & Workshops

Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah

Get all the details & tickets at
Eventbrite ↗

Questions & community

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