Seafood Extravaganza, homemade pasta and panna cotta culinary adventure

TUE, OCT 13 · 1:00 PM$92.55
EIGO →
2117 Hillsgate Street, Las Vegas, NV 89134
Las Vegas
by Chef Emmanuelle →
Learning & Workshops

Join us for a tasty day of fresh seafood medley, handmade pasta and creamy panna cotta fun!

Get all the details & tickets at
Eventbrite ↗

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