Chinese Cuisine: Flavors of the Wok

WED, JUL 22 · 4:45 PM$50–$95
Auguste Escoffier School of Culinary Arts →
637 S Broadway St, Suite H, Boulder, CO 80305
Boulder
by Auguste Escoffier School of Culinary Arts →
Learning & Workshops

Chef Dallas demonstrates some of his favorite, and essential Chinese dishes.

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Eventbrite ↗

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