Plant Based Cuisine-Celebrate Mushrooms!

WED, OCT 14 · 4:45 PM$75–$95
Auguste Escoffier School of Culinary Arts →
637 S Broadway St, Suite H, Boulder, CO 80305
Boulder
by Auguste Escoffier School of Culinary Arts →
Learning & Workshops

Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.

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