
Sub Edge Cooking Experience
SUN, OCT 4 · 12:00 PM$129.89
Farm-to-table meals, a farm tour, and workshops taught by local Chef Tony Phenis of the DORO Restaurant Group and Butcher Howard Shafer.
Get all the details & tickets at
Eventbrite ↗Questions & community
Have a question about Sub Edge Cooking Experience — parking, tickets, age limits, or who’s going? Ask it here and get answers from locals who’ve been, plus the host and venue. Coco is where Farmington coordinates plans for events like this.

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