Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)

FRI, OCT 30 · 4:45 PM$135–$155
Auguste Escoffier School of Culinary Arts →
637 S Broadway St, Suite H, Boulder, CO 80305
Boulder
by Auguste Escoffier School of Culinary Arts →
Learning & Workshops

Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.

Get all the details & tickets at
Eventbrite ↗

Questions & community

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